Ship from: NJ

Position: INSTORE

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SOURCED FROM
Segovia, Nicaragua
ELEVATION
1250 to 1250 meters
VARIETALS
Caturra, Bourbon
PROCESS
Fully Washed, Patio Drying
HARVEST
November - March
CUPPING NOTES

THE SOURCE
Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP ...
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IN THE CUP
ABOUT
Over 2,300 small-scale farmers have joined together to create the Central Multiple Service Cooperative, better known as PRODECOOP. The initial coffee processing takes place on the individual farms. Sun-drying and final processing takes place at the coop’s dry mill, Las Segovias, located in the town of Palacaguina. PRODECOOP carefully supervises all phases of the coffee production and processing in order to ensure strict quality control. The coop has spent the last few years identifying and marketing the coop’s best coffees to improve the economic status of all the farmers. The coop families are proud to offer these excellent, high quality coffees as an example of their hard work and dedication.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average


CUPPING NOTES
Brown Sugar
Dark Chocolate
Molasses