This traditional style Oolong shows notes of Orange blossom and roasted nuts on the nose.  On the palate it is floral and balanced with notes of roasted nuts and honey.  The roasted sweet elements last on the palate for a lingering pleasant finish.

Origin: Jun Chiyabari Estate, Dhankuta District, Nepal

Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 5-7 minutes.