A must for any lover of Darjeeling.  A great First Flush tea grown just over the border in Nepal at a third of the price for the same quality grown in Darjeeling.  Brisk and sweet, with notes of muscatel grape, wintergreen, honey and some complex minerality.

Origin: Shangri-La Estate, Ilam, Nepal

Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.