Our black tea from Nepal is full bodied with scents of candied fruit and malt.  It shows notes of bitter chocolate, dark fruits, & nuts.  The tea finishes bold with lasting flavors of malt and cocoa on the palate.

Origin: Jun Chiyabari Estate, Dhankuta District, Nepal

Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 5-7 minutes.