SOURCED FROM
Oaxaca, Mexico
ELEVATION
900 to 1700 meters
VARIETALS
Bourbon, Mundo Novo, Typica
PROCESS
Fully Washed, Patio Drying
HARVEST
December - March
CUPPING NOTES




THE SOURCE
In 1989, after the Mexican government abandoned the coffee sector because of budget cuts, the Oaxacan State Coffee Producers Network (CEPCO) was established ...
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IN THE CUP
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CUPPING NOTES


