Elevation: 1200 to 1500 meters

Varietals: Bourbon,Catuai,Caturra,Typica

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: October

Harvest End Month: March

Export Start Month: December

Export End Month: May

The Mexico FTO Chiapas is sourced from family-owned farms organized around the Grupo de Asesores de Producción Orgánica y Sustentables (GRAPOS), a farmers’ group operating in the municipalities of Unión Juárez, Cacahoatan, and Tapachula located within the state of Chiapas, Mexico. GRAPOS has invested in nurseries to support farm renovation, and diversification initiatives including a women’s knitting program and a mushroom cultivation project aimed at creating alternate sources of income.