SOURCED FROM
N/A, Honduras
ELEVATION
1295 to 1699 meters
VARIETALS
Bourbon,Catuai,Caturra,Typica
PROCESS
Decaf, Patio and solar dried machine
HARVEST
December - April

THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
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IN THE CUP
ABOUT