SOURCED FROM
Honduras
ELEVATION
1300 to 1650 meters
VARIETALS
Bourbon, Catuai, Caturra, Pacas
PROCESS
Decaf, Mechanical Dryer
HARVEST
November - March
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205149/almond.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)
![](https://www.royalny.com/wp-content/themes/royal-ny/img/thesource.png)
THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205149/almond.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205202/dark-chocolate.png)