Organic Matcha Tsuyuhikari

Our Matcha Tsuyuhikari is traditionally stone-milled and made of first flush leaves from the Isagawa Tea Plantation of Haruno Village. Tusyuhikari, or "dew light", is a rare, cross-bred cultivar of Asatsuyu and Shizu-7132. Made to withstand the cooler conditions of Japan's mountainous tea-growing regions, Tsuyuhikari thrives in Shizuoka's varied terrain of hills and valleys. With a medium steam level, this matcha achieves a balance of creamy umami and floral notes, captured in a beautifully green cup.