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Organic Matcha Tsuyuhikari

Organic Matcha Tsuyuhikari

RNY# SKU2510

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Our Matcha Tsuyuhikari is traditionally stone-milled and made of first flush leaves from the Isagawa Tea Plantation of Haruno Village. Tsuyuhikari, or "dew light", is a rare, cross-bred cultivar of Asatsuyu and Shizu-7132. Made to withstand the cooler conditions of Japan's mountainous tea-growing regions, Tsuyuhikari thrives in Shizuoka's varied terrain of hills and valleys. With a medium steam level, this matcha achieves a balance of creamy umami and floral notes, captured in a beautifully green cup.

  • Cupping Note Image Rice Milk
  • Cupping Note Image Brown Sugar
  • Cupping Note Image Kale

Garden

Isagawa Plantation

Tea Type

Green Tea

Position

Instore

Availability

130 lbs Available

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

Whisk and enjoy

Temperature

175 F

Dose

1/2 tsp per 8 oz

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