This incredible, limited-stock organic matcha comes to us from our friends at Osada Seicha. Processed by bead milling, this matcha has a deliciously creamy mouthfeel, with notes of whipping cream, vanilla bean, and a light floral finish. Perfect for ceremonial and culinary applications, this tea is sure to delight. 

Origin: Shizouka Prefecture, Japan.
Farm: Isagawa "Organic Valley" Cooperative
Cultivars: Yabukita, Tsuyuhikari, Kanayamidori, Okumidori, Saemidori, Sayamakaori

Ingredients: Organic Matcha