Ship from: NJ

Position: INSTORE

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SOURCED FROM
Java
ELEVATION
1300 to 1600 meters
VARIETALS
Caturra, S-795, Typica
PROCESS
Wet Hulled, Patio Drying
HARVEST
May - December
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
This coffee is sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia ...
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IN THE CUP
ABOUT
This coffee is sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia. Coffee production in this region is often dominated by large government run coffee estates, first established by the Dutch in the 18th century. This lot, however, is quite the opposite as it was cultivated by 66 small producers whose average farm size is around 5 acres. The coffee's hallmark Indonesian profile is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    High

    Sweetness:

    Average


CUPPING NOTES
Cupping Notes
Bakers Chocolate
Cupping Notes
Black Pepper
Cupping Notes
Vanilla