Elevation: 1300 to 1600 meters

Varietals: Caturra,S-795,Typica

Milling Process: Wet Hulled

Drying Process: Patio Drying

Harvest Start Month: May

Harvest End Month: December

This coffee is sourced from family-owned farms organized around the Surya Abadi Kayumas cooperative, which operates around the village of Kayumas on the island of Java, Indonesia. Coffee production in this region is often dominated by large government run coffee estates, first established by the Dutch in the 18th century. This lot, however, is quite the opposite as it was cultivated by 66 small producers whose average farm size is around 5 acres. The coffee's hallmark Indonesian profile is the product of wet-hulling, a uniquely Indonesian processing method in which the coffee parchment is removed before the final drying is completed.