Ship from: WI

Position: INSTORE

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SOURCED FROM
East Java, Java
ELEVATION
900 to 1600 meters
VARIETALS
Typica
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
May - September
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
This coffee is sourced from family-owned farms in Java, Indonesia, particularly around the Kayumas and Curah Tatal villages ...
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IN THE CUP
ABOUT
This coffee is sourced from family-owned farms in Java, Indonesia, particularly around the Kayumas and Curah Tatal villages. Coffee was first cultivated in Java in the 17th century, but a massive rust outbreak in the late 19th century wiped out a considerable part of the coffee crops. Cultivation began again at higher elevations, where rich volcanic soil and high elevation provided excellent growing conditions for specialty coffee. Though large government-run plantations are common, this lot is produced by smallholder farmers who also produce other crops for income diversity. Taman Dadar, meaning “flower garden,” aptly describes this production method.
  • Royal NY's Scoring

    Acidity:

    Low

    Body:

    High

    Sweetness:

    Average


CUPPING NOTES
Black Pepper,Cherry,Dark Chocolate
Cupping Notes
Black Pepper
Cupping Notes
Cherry
Cupping Notes
Dark Chocolate