Organic Honduras San Vicente SHG "Cielito Lindo" Fair Trade

RNY # 40712

Organic Honduras San Vicente SHG "Cielito Lindo" Fair Trade

Ship from: NJ

Position: INSTORE

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Cupping Notes

Almond
Dark Chocolate
Lemon

Beyond The Cup

Almond,Dark Chocolate,Lemon

Royal NY’s Scoring

Acidity :

Average

Body :

Above Average

Sweetness :

Low

Suggested Brewing

Drip Coffee, Cold Brew

Drip Coffee
Cold Brew

Roast

95

45

65
Agtron Scale

65

Medium

Elevation: 1220 to 1524 meters

Varietals: Pacas,Catimor,Catuai,Bourbon

Milling Process: Fully Washed

Drying Process: Patio sun dried and Mechanical

Harvest Start Month: February

Harvest End Month: May

Export Start Month: March

Export End Month: July

San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.