Organic Honduras San Vicente SHG "Cielito Lindo" Fair Trade
RNY # 38403
Organic Honduras San Vicente SHG "Cielito Lindo" Fair Trade
Ship from: FL
Position: INSTORE
0 Bags Available
Elevation: 1220 to 1524 meters
Varietals: Pacas,Catimor,Catuai,Bourbon
Milling Process: Fully Washed
Drying Process: Patio sun dried and Mechanical
Harvest Start Month: February
Harvest End Month: May
Export Start Month: March
Export End Month: July
San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.