SOURCED FROM
Santa Barbara, Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Pacas,Catimor,Catuai,Bourbon
PROCESS
Fully Washed, Patio sun dried and Mechanical
HARVEST
February - May
![](https://ws.royalny.net/coffee_files/5194/Cielito%20Lindo%205.jpg)
THE SOURCE
San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm ...
READ MORE
READ MORE
![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT