Organic Honduras Miriam Perez -Finca "Clave de Sol" Natural Process Fair Trade Micro Lot(GP)

Log In To View Pricing

Sourced From

Marcala, Honduras

Elevation

1518 to 1518 meters

Varietals

Catuai

Process

Natural, Raised Beds

Harvest

December - April

Organic Honduras Miriam Perez -Finca

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

You May Also Like

Organic

Full Bag

  • Honey Honey
  • Jam Jam
  • Milk Chocolate Milk Chocolate
  • Raspberry Raspberry

Acidity

High

Body

Above Average

Sweetness

High

Instore, NJ

174 Bags Available

Conventional

Full Bag

  • Caramel Caramel
  • Milk Chocolate Milk Chocolate
  • Orange Orange

Acidity

Above Average

Body

Average

Sweetness

Above Average

Instore, NJ

3 Bags Available

Decaf

Full Bag

  • Almond Almond
  • Caramel Caramel
  • Dark Chocolate Dark Chocolate

Acidity

Low

Body

Above Average

Sweetness

Average

Instore, NJ

188 Bags Available