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Organic Honduras Miriam Perez -Finca "Clave de Sol" Honey Process Fair Trade Micro Lot(GP)

Sourced From

Marcala, Honduras

Elevation

1518 to 1518 meters

Varietals

Catuai

Process

Honey, Patio sun dried

Harvest

December - April

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

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Organic Honduras Miriam Perez -Finca "Clave de Sol" Honey Process Fair Trade Micro Lot(GP)

Origin Profile: Honduras

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