Elevation: 1450Varietals: Catuai

Milling Process: Fully Washed

Drying Process: Patio Drying

Export Start Month: April

Export End Month: May

For Reynaldo Calix, being a coffee farmer is more than just an economic activity – it is also his passion. Raised on his grandmother’s coffee farm, Reynaldo always dreamed of owning a farm one day and he finally attained that goal at the age of 35 when he founded Nuevo Paraiso. With the help of the COMSA cooperative, he has instituted a rigorous and careful processing system that will ensure the production and preparation of high quality coffee. Today Nuevo Paraiso, which means New Paradise, has grown in size to 12 hectares of land and is Reynaldo’s legacy for his family, just as his coffee is his legacy to the world.