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RNY # 55121
GFH x RNY: Organic Honduras Jahaira Yosely Cardona Natural Process - Fair Trade - Micro Lot (GP) (22 lb. Box)

Ship from: NJ

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
  • Roast Analysis
  • Brew Analysis
SOURCED FROM
Honduras
PROCESS
Natural, Raised Beds
HARVEST
January - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note
Cupping Note

THE SOURCE

This exclusive, naturally processed organic micro lot comes to us from a female-produced farm in the Marcala region of Honduras ...
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IN THE CUP
ROAST ANALYSIS
Organic Jahaira Yosely Cardona is a natural offering from Honduras that expressed notes of cane sugar, peach, strawberry, and green apple from the arrival sample roast ...
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BREW ANALYSIS
Complex fruit tones accompanied with light acidity and hints of cocoa, transitioning into a creamy body with a sweet finish ...
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ABOUT

This exclusive, naturally processed organic micro lot comes to us from a female-produced farm in the Marcala region of Honduras. Jahaira Yosely Cardona has been involved with coffee since she was eight years old. Having grown up in the coffee industry, Jahaira knew all the work that went into owning and operating a farm. When she was 26, she married her husband, and they acquired a plot of land. She named the property Finca La Bendición because she truly believed it was a blessing.

After receiving ownership of the land, Jahaira knew she wanted to cultivate it with coffee. Being part of COMSA has helped her implement organic agricultural practices and dedicate herself to producing specialty coffee. Though Finca La Bendición is operated by four people on just 1.5 hectares, there is a drive for constant improvement in their processes. Jahaira’s passion for coffee and commitment to innovation shine through in every aspect of her production.

We’re excited to announce that we will be donating all proceeds from the sale of this lot to Grounds for Health! By purchasing this lot, you can support Grounds for Health’s #wheresheshops campaign to make healthcare accessible to women in coffee.

  • Royal NY's Scoring

    Acidity:

    Very High

    Body:

    High

    Sweetness:

    Very High


CUPPING NOTES
Cupping Notes
Cane Sugar
Cupping Notes
Green Apple
Cupping Notes
Peach
Cupping Notes
Strawberry

  • Diedrich IR-5 Roasted On
    		Diedrich IR-5
    Color Change
    		6:31
    First Crack
    		9:26
    Roast Duration
    		11:43
    Development Time
    		2:17
  • Product Detail
  • Product Detail
  • Product Detail
ROAST ANALYSIS
Organic Jahaira Yosely Cardona is a natural offering from Honduras that expressed notes of cane sugar, peach, strawberry, and green apple from the arrival sample roast. Thinking about this coffee, I wanted to achieve balanced acidity in the cup with a well-rounded body and a nice balance of sweetness. As I prepared a production roast on our Diedrich IR-5 I wanted to extend the maillard phase slightly and push for a later first crack. I brought the charge temperature up to 389 degrees and released the coffee into the drum with 50% of heat applied. Turning point was reached at 1:32 and at 2:46 I increased heat application to 75%. At 5:00 into duration I adjusted airflow to 50%. This coffee took on color smooth and even. I entered the maillard phase of the roast 6:31 into duration. At this point in the roast, I still had 75% of heat applied and my next heat adjustment would be at 8:17 with heat reduced to 50%. As I began moving toward first crack, I began to reduce heat further. Down to 35% at 8:39 and then 25% at 9:02 into duration. I entered the development phase of the roast 9:26 at 392 degrees Fahrenheit. First crack was audible and a little aggressive at first, then toned down to a light crackle. Aromas of strawberry and chocolate were present throughout development. I finished this roast with a development time ratio of 19.5% and end temperature of 415 degrees. Total duration was 11:43.


  • RNY Coffee Dark Brew Style
    		Fetco
    Coffee : Water Ratio
    		1:18
    Grind Size
    		EK-43 #6
    Total Brew Time
    		6:00
BREW ANALYSIS
Complex fruit tones accompanied with light acidity and hints of cocoa, transitioning into a creamy body with a sweet finish.