Ship from: WI

Position: INSTORE

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SOURCED FROM
Central Honduras, Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Bourbon, Typica, Catuai, Caturra
PROCESS
Other, Raised Beds
HARVEST
December - April
CUPPING NOTES

THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
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IN THE CUP

ABOUT
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. Royal Coffee New York is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee
  • Royal NY's Scoring

    Acidity:

    High

    Body:

    High

    Sweetness:

    High


CUPPING NOTES
Cane Sugar
Kiwi
Pineapple
Tangerine