Ship from: NJ

Position: INSTORE

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SOURCED FROM
La Paz, Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Catuai,Bourbon,Caturra,Typica
PROCESS
Fully Washed, Patio and solar dried machine
HARVEST
December - April
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
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IN THE CUP

ABOUT
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Above Average


CUPPING NOTES
Cupping Notes
Caramel
Cupping Notes
Milk Chocolate
Cupping Notes
Orange