Ship from: NJ

Position: FORWARD

The Royal NY Line Up
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SOURCED FROM
Honduras
ELEVATION
1220 to 1524 meters
VARIETALS
Bourbon, Catuai, Caturra, Typica
PROCESS
Fully Washed, Patio Drying
HARVEST
December - April
THE SOURCE

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S ...
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IN THE CUP
ABOUT

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.

  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Above Average

    Sweetness:

    Above Average