Organic Honduras COMSA Marcala SHG Fair Trade

RNY # 40349

Organic Honduras COMSA Marcala SHG Fair Trade

Ship from: NJ

Position: INSTORE

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Cupping Notes

Lemon
Milk Chocolate
Orange

Beyond The Cup

Notes of orange, milk chocolate and lemon - roasted at medium

Royal NY’s Scoring

Acidity :

Average

Body :

Average

Sweetness :

Above Average

Suggested Brewing

Drip Coffee, Cold Brew

Drip Coffee
Cold Brew

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1220 to 1524 meters

Varietals: Bourbon,Typica,Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Mechanical

Harvest Start Month: December

Harvest End Month: April

Export Start Month: February

Export End Month: June

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.