SOURCED FROM
Guatemala
ELEVATION
1400 to 1650 meters
VARIETALS
Bourbon, Catimor, Catuai, Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
February - May
CUPPING NOTES
THE SOURCE
In an isolated corner of Guatemala lies Huehuetenango, a region where coffee production is often a family business passed down along generations ...
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CUPPING NOTES