Elevation: 1400 to 1650 meters

Varietals: Bourbon,Catimor,Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: February

Harvest End Month: May

Export Start Month: April

Export End Month: July

In an isolated corner of Guatemala lies Huehuetenango, a region where coffee production is often a family business passed down along generations. The young generation of coffee producers in this region recognize that they live in a cultural oasis and are focused on preserving their heritage while demonstrating their talent in coffee to the world. To help bring this vision to life, Asociación Barillense de Agricultores (ASOBAGRI) has taken the coffee produced by this youth movement to create the Los Jovenes lot.