Elevation: 1650Varietals: Bourbon,Caturra

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: December

Harvest End Month: May

Export Start Month: April

Export End Month: July

ASOBAGRI, or the Association Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes mountains and the Maxbal Forest Reserve. This coffee is grown under guava, plantain, and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods, investment in infrastructure, and operating their own warehouses and drying patios.