SOURCED FROM
Huehuetenango, Guatemala
ELEVATION
1650 to 1650 meters
VARIETALS
Bourbon, Caturra
PROCESS
Fully Washed, Patio Drying
HARVEST
December - May
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205149/almond.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![](https://ws.royalny.net/coffee_files/660/660-2.jpg)
THE SOURCE
"ASOBAGRI" or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205149/almond.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205156/caramel.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)