Elevation: 1100Varietals: Bourbon,Caturra,Pacas,Catimor

Milling Process: Natural

Drying Process: Patio Drying

Harvest Start Month: November

Harvest End Month: March

Export Start Month: March

Export End Month: August

Finca Hungria & Rumania are sister farms located next to each other in Santa Ana, El Salvador.  These farms are owned by the Lima Family, a third-generation coffee business, and are operated as one.  When Mr. Lima founded these farms in the 1930s, he had an affinity to Europe and decided to name the farms after countries that he visited.  Finca Hungria is a 60-hectare farm located 1100 meters above sea level.  After harvest the cherry is taken from Finca Hungria to Balcanes Mill, 2 km from Finca Rumania, where it is patio dried for 18 days. Finca Hungria is a member of the Cuzcachapa Cooperative, responsible for exporting their coffee.