Elevation: 1300 to 1600 meters

Varietals: Catuai,Caturra,Villa Sarchi

Milling Process: Fully Washed

Drying Process: Patio sun dried

Harvest Start Month: December

Harvest End Month: March

Export Start Month: May

Export End Month: June

Dona Francisca and her husband Oscar Chacon of Cumbres del Poas micro mill are 3rd generation coffee producers. The Cumbres del Poas micro mill is located in the Sabanillia de Alajuela in the Central Valley region of Costa Rica. Both Francisca and Oscar believe in preservation of the environment, thus water at the mill is minimal. They were one of the first pioneers of high-quality honey and natural process coffees in Central America back in 2009 when they started experimenting with special processes. During the harvest of their coffees they will measure the brix content in the coffee cherries to determine the best time to pick their coffees to obtain the utmost sweet and fruit forward profile.