SOURCED FROM
Tolima, Colombia
ELEVATION
1620 to 2000 meters
VARIETALS
Caturra, Colombia, Typica, Castillo
PROCESS
Fully Washed, Patio Drying
HARVEST
May - August
THE SOURCE
This coffee comes to us from the southern area of Tolima, and is produced by an cooperative of indigenous coffee producers from the Nasa Paez community in La Palmera ...
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