SOURCED FROM
Tolima, Colombia
ELEVATION
1620 to 2000 meters
VARIETALS
Caturra, Colombia, Typica, Castillo
PROCESS
Fully Washed, Patio Drying
HARVEST
May - August
CUPPING NOTES
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205209/honey.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Note](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)
![](https://ws.royalny.net/coffee_files/5800/5800-2.jpg)
THE SOURCE
This coffee comes to us from the southern area of Tolima, and is produced by an cooperative of indigenous coffee producers from the Nasa Paez community in La Palmera ...
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![](/wp-content/themes/royal-ny/img/inthecup.png)
IN THE CUP
ABOUT
CUPPING NOTES
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205209/honey.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205215/milk-chocolate.png)
![Cupping Notes](https://royalny-coffee.s3.amazonaws.com/live/uploads/2019/01/16205217/orange.png)