Ship from: NJ

Position: INSTORE

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SOURCED FROM
Colombia
ELEVATION
1350 to 1900 meters
VARIETALS
Caturra, Colombia, Castillo
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
October - February
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE

This coffee comes to us from Asociación Regional la Cascada de Bordones (The Regional Association La Cascada de Bordones) ...
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IN THE CUP
ABOUT

This coffee comes to us from Asociación Regional la Cascada de Bordones (The Regional Association La Cascada de Bordones). A fully washed lot, this coffee is grown in the department of Huila at an altitude ranging from 1700-1850masl and is patio dried.

Asociación Regional la Cascada de Bordones was founded on March 16, 2003, through the initiative of a group of coffee farmers. They sought opportunities to improve the quality of life for both farmers and their families. The association’s name was inspired by the Bordones waterfall in Huila, which is the second largest waterfall in Colombia with one of the most beautiful landscapes.

The word “Huila” comes from the Páez indigenous language and translates to “luminous mountain,” likely due to the topographical variety of the region. Huila’s climate is influenced by several snow-capped volcanoes in the Andes mountains that provide rich minerals to the soil. Additionally, the valleys of the Magdalena River attract the tropical air of the Caribbean. Altogether, these factors provide spectacular growing conditions and unique microclimates, explaining why coffee from Huila is so delicious!

  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Cupping Notes
Peach
Cupping Notes
Red Apple
Cupping Notes
Tangerine