Also known by its Chinese name, Da Hong Pao.  This is an Organic roasted Yancha (Rock tea). Yancha should be judged by four flavors -  roast, minerality, floral and honey. This tea is well balanced with the roast, floral and minerality notes on the front, followed by a lovely honeyed finish.     

Origin: Wuyi, Fujian Province, China

Cultivar: Da Hong Pao

Brewing Suggestions: We recommend using spring or filtered water.  Heat to 185F. Use 2.5g of tea for 12 oz of water. Steep 4-5 minutes.