Elevation: 1100 to 1500 meters

Varietals: Bourbon,Typica

Milling Process: Wet Hulled

Drying Process: Patio Drying

Harvest Start Month: May

Harvest End Month: July

Export Start Month: August

Export End Month: October

Among the archipelago nation of Indonesia lies its hidden jewel, the island of Bali. In the 1970's amd 1980's the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The Subak Abian is a traditional farming structure organization currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.