From the hills of South India, Nilgiri black tea is both versatile as a blender and powerful as a stand-alone. Grown close to Sri Lanka, this leaf has floral tones reminiscent of Ceylon and a malty boldness more akin to teas from Assam. Can be brewed hot as a breakfast tea or iced as a refreshing beverage.

Origin: Nilgiri, Tamil Nadu, India

Ingredients: Nilgri