Nicaragua Jinotega SHG EP

RNY # 42593

Nicaragua Jinotega SHG EP

Ship from: FL

Position: INSTORE

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Cupping Notes

Almond
Dark Chocolate

Beyond The Cup

Notes of dark chocolate, malty and almond - roasted at full medium

Royal NY’s Scoring

Acidity :

Low

Body :

Above Average

Sweetness :

Low

Suggested Brewing

Drip Coffee

Drip Coffee

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1200 to 1500 meters

Varietals: Bourbon,Catimor,Catuai,Caturra

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: December

Harvest End Month: March

Export Start Month: March

Export End Month: June

Our Nicaragua Jinotega SHG is a regionally-sourced lot from Jinotega, Nicaragua. This coffee is a blend of lots from smallholder farmers, many of whom have production plots of approximately 1 hectare. Producers grow and harvest their crop, then deliver the harvested cherry to centralized wet mills for further processing prior to export. The Jinotega area has some of the highest altitude in Nicaragua, which contributes to the large volume of specialty coffee it produces.