SOURCED FROM
Matagalpa, Nicaragua
PRODUCER
Santa MarthaFrancisco Lacayo
ELEVATION
1000 to 1200 meters
VARIETALS
Catimor, Catuai, Margogogype, Parainema
PROCESS
Fully Washed, Patio Drying
HARVEST
October - February
CUPPING NOTES




THE SOURCE
Finca Santa Martha is a 184 hectare specialty coffee farm located 1200 meters above sea level in Yasika Sur, San Ramon, Nicaragua ...
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