Narcissus (Shui Xian)

RNY # TSKU000020

Narcissus (Shui Xian)

Position: INSTORE

Ship from: NJ

Also known by its Chinese name, Shui Xian.  Harvested in late spring and then roasted multiple times over several months.  It is characterized by four flavors -  roast, minerality, floral and honey.  This tea covers those bases and is a perfect entry for those who are curious about Yancha (rock tea) oolong, but do not want to commit to the high cost.
Origin: Wu Yi Shan, Fujian Province, China
Cultivar: Shui Xian
Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1.5 tsp of tea for 12 oz of water. Steep 4-6 minutes.

Cupping Notes

Honey
Roast

Beyond The Cup

Minerality, floral

Brewing Instructions

Brew Time

4-6 Min.

Temperature

195F

Dose

2.5g per 12 oz

Water

12oz.

Royal NY’s Scoring

Astringency:

Low

Body:

High

Sweetness:

High

Brewing Method

Western
Eastern