Ship from: NJ

Position: INSTORE

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SOURCED FROM
Ywangan, Myanmar
ELEVATION
305 to 609 meters
VARIETALS
Kenya SL34,Catuai
PROCESS
Fully Washed, NOT DEFINED
HARVEST
November - March
CUPPING NOTES
Cupping Note
Cupping Note

THE SOURCE
The Shwe Padauk lot comes to us from both the Ywangan and Pyin Oo Lwin regions of Myanmar, both of which are at the forefront of the country’s increased specialty coffee production ...
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IN THE CUP
ABOUT
The Shwe Padauk lot comes to us from both the Ywangan and Pyin Oo Lwin regions of Myanmar, both of which are at the forefront of the country’s increased specialty coffee production. These regions are about 100 kilometers away from each other and have different approaches to production. In Pyin Oo Lwin, coffee is produced on larger private estates, usually between 200 and 400 acres in size. Ywangan is dominated by much smaller farms, which average around only 2 acres.
  • Royal NY's Scoring

    Acidity:

    Above Average

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Notes of butterscotch, red apple, and tangerine. - Roasted at medium
Cupping Notes
Orange
Cupping Notes
Red Apple