Myanmar Shan State Ywangan (GP)

RNY # 39882

Myanmar Shan State Ywangan (GP)

Ship from: WI

Position: INSTORE

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Cupping Notes

Brown Sugar
Peach
Pear

Beyond The Cup

Notes of white grape, peach, brown sugar and pear. - Roasted at medium

Royal NY’s Scoring

Acidity :

High

Body :

Above Average

Sweetness :

High

Suggested Brewing

Espresso, Cold Brew

Espresso
Cold Brew

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1300 to 1600 meters

Varietals: Kenya SL34,Catuai,Costa Rica

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: November

Harvest End Month: March

Export Start Month: April

Export End Month: June

In Ywangan, coffees come from mostly smallholder producers, with farms no larger than two or three hectares. Ywangan is a little higher than Pyin Oo Lwin (another major producing region), with the average farm falling between 1,300 and 1,600 meters above sea level. Producers deliver their cherry to a central collections depot daily, where their lots are inspected, graded, and sorted before purchasing. After lots are sorted, they’re sent further along to Pyin Oo Lwin for processing and preparation for export.