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RNY # 39882
Myanmar Shan State Ywangan (GP)

Ship from: WI

Position: INSTORE

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  • At A Glance
  • The Source
  • In The Cup
SOURCED FROM
Ywangan, Myanmar
ELEVATION
1300 to 1600 meters
VARIETALS
Kenya SL34,Catuai,Costa Rica
PROCESS
Fully Washed, Raised beds
HARVEST
November - March
CUPPING NOTES
Cupping Note
Cupping Note
Cupping Note

THE SOURCE
In Ywangan, coffees come from mostly smallholder producers, with farms no larger than two or three hectares ...
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IN THE CUP
ABOUT
In Ywangan, coffees come from mostly smallholder producers, with farms no larger than two or three hectares. Ywangan is a little higher than Pyin Oo Lwin (another major producing region), with the average farm falling between 1,300 and 1,600 meters above sea level. Producers deliver their cherry to a central collections depot daily, where their lots are inspected, graded, and sorted before purchasing. After lots are sorted, they’re sent further along to Pyin Oo Lwin for processing and preparation for export.

  • Royal NY's Scoring

    Acidity:

    High

    Body:

    Above Average

    Sweetness:

    High


CUPPING NOTES
Notes of white grape, peach, brown sugar and pear. - Roasted at medium
Cupping Notes
Brown Sugar
Cupping Notes
Peach
Cupping Notes
Pear