Elevation: 900 to 1000 meters

Varietals: Bourbon, Caturra, Mundo Novo, Typica

Milling Process: Fully Washed

Drying Process: Mechanical Dryer

Harvest Start Month: October

Harvest End Month: March

Export Start Month: March

Export End Month: June

This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.