Ship from: NJ

Position: FORWARD

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SOURCED FROM
Chiapas, Mexico
ELEVATION
900 to 1000 meters
VARIETALS
Bourbon, Caturra, Mundo Novo, Typica
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
October - March
THE SOURCE
This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production ...
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IN THE CUP

ABOUT
This lot is sourced from the southern state of Chiapas, Mexico, where the mountain ranges provide an ideal altitude and climate for specialty coffee production. The vast majority of farms in the area small, family-owned plots under 10 acres in size. Coffee is dried in the sun on patios and in mechanical dryers known as guardiolas when needed.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average