Royal New York will be exhibiting at Specialty Coffee Expo in Houston, TX from April 25th–27th! We'll be brewing up some of your favorites with help from our friends at Poursteady and introducing a few of our origin partners.
Make sure to stop by Booth #2302 to say "Hi!" and pick up some SCA Expo-exclusive swag! For more information & to sign up, click here.
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA) ... READ MORE
IN THE CUP
ABOUT
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.
Royal NY's Scoring
Acidity:
Average
Body:
Above Average
Sweetness:
Average
CUPPING NOTES
Dark Chocolate
Raisin
661 Hadley Road
South Plainfield, NJ 07080
COFFEE & THE LAB
(888) ROYAL-NY
(908) 756-6400
TEA
(855) 769-8327
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