Ship from: WI

Position: FORWARD

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SOURCED FROM
Mexico
PROCESS
Decaf, N/A
THE SOURCE
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA) ...
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IN THE CUP

ABOUT
Decaf Mexico Esmeralda EA Natural Process is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average