Ship from: NJ

Position: FORWARD

300 Boxes Available
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SOURCED FROM
Various/Blends
ELEVATION
800 to 1524 meters
VARIETALS
Bourbon, Catimor, Catuai, Pacas
PROCESS
Decaf, Mechanical Dryer
HARVEST
February - May
THE SOURCE
San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm ...
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IN THE CUP

ABOUT
San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.
  • Royal NY's Scoring

    Acidity:

    Average

    Body:

    Average

    Sweetness:

    Average