Loose Leaf Shou (Cooked) Puer

RNY # TSKU000069

Loose Leaf Shou (Cooked) Puer

Position: INSTORE

Ship from: NJ

Shou, or Cooked Puer is the most popular style of Puer in the West.  Full bodied, very earthy and smooth, this tea can be left to steep without worry of over brewing.  Shou Puer was developed in the Seventies to meet the demands of the domestic and Hong Kong market.  The goal was to accelerate the fermentation process, which would normally take 10 to 15 years through natural aging.
Origin: Cangyuan County, Lincang Prefecture, Yunnan Province, China
Type: Shou (Cooked) Puer
Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 1 tsp of tea for 12 oz of water. Steep 4-8 minutes.

Origin

China

Cupping Notes

Moss

Brewing Instructions

Brew Time

4-8 Min.

Temperature

195F

Dose

2.5g per 12 oz

Water

12oz.

Royal NY’s Scoring

Astringency:

Low

Body:

High

Sweetness:

High

Brewing Method

Western
Cold Brew