Kenyan FOP

RNY # TSKU000822

Kenyan FOP

Position: INSTORE

Ship from: NJ

Kenyan FOP

Produced in Kirinyaga County by smallholder tea farmers, this orthodox black tea is grown 1600m above sea level in nutrient rich red volcanic soil.  This bold and malty full-bodied tea has a honeyed aroma and sweet notes of sugarcane and biscuit.

Origin: Kirinyaga District, Kenya

Ingredients: Kenyan Black Tea

Cupping Notes

Malty
Sweet

Brewing Instructions

Brew Time

5 Min

Temperature

195F

Dose

2.5g per 12oz

Royal NY’s Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Method

Western