Kenya AB Gakurari - estate (GP)

Log In To View Pricing

Sourced From

Nyeri District, Kenya

Elevation

1650 to 1850 meters

Varietals

Kenya SL28, Ruiru 11

Process

Fully Washed, Kenya Style Drawers

Harvest

April - July

About The Source

Kenya AB Gakurari(GP)
Kenya AB Gakurari(GP)
Kenya AB Gakurari(GP)
Kenya AB Gakurari(GP)
Kenya AB Gakurari(GP)
Kenya AB Gakurari(GP)
Kenya AB Gakurari(GP)
Kenya AB Gakurari(GP)

The Gatunyu Kigio Farmers Cooperative operates 4 wet mills in Muranga County, Kenya. This lot was processed at one of these, the Gakurari Wet Mill. Over 450 small specialty coffee farms, averaging just 2 acres each, delivered their cherry to the Gakurari Wet Mill to produce this lot. More than one third of these small coffee farmers are women!

Once delivered, the cherry is processed and sundried for 14 days. During the drying process the coffee is hand sorted for defects.

The Gatunyu Kigio Farmers Cooperative is dedicated to environmental projects to benefit their community. They commit to tree planting alongside coffee bushes to enhance agroforestry. Additionally, the coop has diversified into bee keeping, which helps with pollination and to provide farmers with an additional income.

Kenya AB Gakurari(GP)

Origin Profile: Kenya

Coffees from Kenya are vibrant, complex, and offer some of the most unique flavor profiles: from blackberry and currant to tomato.

You May Also Like

Conventional

Full Bag

  • Kiwi Kiwi
  • Red Apple Red Apple
  • Tangerine Tangerine

Acidity

High

Body

High

Sweetness

High

Instore, NJ

8 Bags Available

Conventional

Full Bag

  • Grapefruit Grapefruit
  • Honey Honey
  • Raspberry Raspberry

Acidity

Very High

Body

Average

Sweetness

High

Instore, NJ

11 Bags Available

Conventional

Full Bag

  • Peach Peach
  • Rhubarb Rhubarb
  • Tangerine Tangerine

Acidity

Very High

Body

High

Sweetness

Very High

Instore, NJ

30 Bags Available