Kenya AA Kichawir Wet Mill (GP)

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Sourced From

Kenya

Elevation

1950 to 2000 meters

Varietals

Batian,Kenya SL28,Kenya SL34,Ruiru 11

Process

Fully Washed, Kenya Style Drawers

Harvest

April - July

About The Source

Kenya AA Kichawir Wet Mill (GP)
Kenya AA Kichawir Wet Mill (GP)
Kenya AA Kichawir Wet Mill (GP)
Kenya AA Kichawir Wet Mill (GP)
Kenya AA Kichawir Wet Mill (GP)
Kenya AA Kichawir Wet Mill (GP)
Kenya AA Kichawir Wet Mill (GP)
Kenya AA Kichawir Wet Mill (GP)

The Kichawir Farmers’ Cooperative is composed of 430 active members in the southwest region of Kenya, Kericho County. A large portion of the cooperative’s members are women and youth. This is largely due to the programs the cooperative has to help ensure sustained production among these groups.

This fully washed coffee is hand sorted at delivery to ensure the highest quality. The selected cherries are then pulped, fermented and cleaned in fresh river water. They are then and sorted again and dried on raised beds for 3-5 weeks. Finally, the parchment undergoes a final grading process when they reach optimum moisture content before milling.

Kenya AA Kichawir Wet Mill (GP)

Origin Profile: Kenya

Coffees from Kenya are vibrant, complex, and offer some of the most unique flavor profiles: from blackberry and currant to tomato.

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