Kenya AA Cahi Estate (GP)

Log In To View Pricing

Sourced From

Kenya

Elevation

1500 to 1500 meters

Varietals

Batian, Ruiru 11

Process

Fully Washed, Raised Beds

Harvest

November - December

About The Source

Kenya AA Cahi Estate (GP)
Kenya AA Cahi Estate (GP)
Kenya AA Cahi Estate (GP)
Kenya AA Cahi Estate (GP)
Kenya AA Cahi Estate (GP)
Kenya AA Cahi Estate (GP)

For the past forty years, Hillary Bett has owned Cahi Estate in Fort Tenan, Kenya. Cahi Estate is made up of two farms, a total of 10 acres. The daily operations of Cahi Estate is managed by the second generation of coffee growers. This is a promising fact to ensure the revitalization of coffee farming since the average age of coffee farmers in the region is currently around 65 years old.

This fully washed coffee was hand sorted, pulped and washed using clean river water before being sundried for 12 - 14 days on raised beds. Once dried it was hand sorted again before the parchment was delivered to Kipkelion Mill.

Kenya AA Cahi Estate (GP)

Origin Profile: Kenya

Coffees from Kenya are vibrant, complex, and offer some of the most unique flavor profiles: from blackberry and currant to tomato.

You May Also Like

Conventional

Full Bag

  • Brown Sugar Brown Sugar
  • Lime Lime
  • Peach Peach

Acidity

High

Body

Above Average

Sweetness

Above Average

Instore, NJ

98 Bags Available

Conventional

Full Bag

  • Brown Sugar Brown Sugar
  • Cranberry Cranberry
  • Grapefruit Grapefruit

Acidity

High

Body

Above Average

Sweetness

High

Instore, NJ

114 Bags Available

Conventional

Full Bag

  • Grapefruit Grapefruit
  • Lime Lime
  • Peach Peach

Acidity

Very High

Body

Above Average

Sweetness

High

Instore, NJ

14 Bags Available