Kenya Boma Factory AA (GP)

RNY # 42165

Kenya Boma Factory AA (GP)

Ship from: NJ

Position: INSTORE

0 Bags Available

Log in to view pricing

Cupping Notes

Grapefruit
Green Apple
Lime

Beyond The Cup

notes of grapefruit, winey, lime zest- roasted medium.

Royal NY’s Scoring

Acidity :

High

Body :

Above Average

Sweetness :

High

Suggested Brewing

Chemex, Hario V60

Chemex
Hario V60

Roast

95

45

85
Agtron Scale

85

Medium

Elevation: 1960Varietals: Kenya SL28,Kenya SL34

Milling Process: Fully Washed

Drying Process: Raised beds

Harvest Start Month: December

Harvest End Month: February

Export Start Month: March

Export End Month: June

This lot is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.