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Kenya AA Boma (GP)

Kenya AA Boma (GP)

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Sourced From

Nyeri District, Kenya

Elevation

1960 to 1960 meters

Varietals

Kenya SL28,Kenya SL34

Process

Fully Washed, Raised beds

Harvest

December - February

About The Source

Kenya AA Boma (GP)
Kenya AA Boma (GP)
Kenya AA Boma (GP)
Kenya AA Boma (GP)

This lot is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.

Kenya AA Boma (GP)

Origin Profile: Kenya

Coffees from Kenya are vibrant, complex, and offer some of the most unique flavor profiles: from blackberry and currant to tomato.

Explore Origin Shop Kenya Origin

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