Java Estate Jampit AWP-1

RNY # 48385

Java Estate Jampit AWP-1

Ship from: NJ

Position: INSTORE

239 Bags Available

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Cupping Notes

Bakers Chocolate
Black Pepper
Molasses

Beyond The Cup

Bakers Chocolate,Black Pepper,Molasses

Royal NY’s Scoring

Acidity :

Low

Body :

Very High

Sweetness :

Average

Elevation: 1100 to 1600 meters

Varietals: Typica

Milling Process: Fully Washed

Drying Process: Patio Drying

Harvest Start Month: May

Harvest End Month: September

Export Start Month: June

Export End Month: November

The Java Estate Jampit lot is sourced from the Jampit Estate, which is located on the island of Java in Indonesia. Coffee was first cultivated in Java in the 17th century in low-lying areas, but was largely destroyed in the 19th century by coffee leafe rust. New coffee production was started in the highlands, where the high altitude and volcanic soil provide ideal growing conditions. The Jampit Estate was established by the Dutch in the 18th century, and is now run by the government. Unlike most processing from Indonesia, the coffee from Jampit is fully washed, which gives the coffee a clean, balanced profile.